Dagadi Poha is the (also called flattened/ beaten rice) is a dehusked rice which is flattened into thick flat dry flakes. . This variety requires a longer soaking time than the fine variety and is a bit more 'chewy.

This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles such as Chuduva,